1. Agrawal, A. (2003). Role of in vitro techniques in exchange of germplasm. In B. B. Mandal, R. Chaudhury, F. Engelmann, Bhagmal, K. L. Tao, & B. S. Dhillon (Eds.), Conservation biotechnology of plant germplasm (pp. 105–113). New Delhi: National Bureau of Plant Genetic Resources.
2. Agrawal, A., & Tyagi, R. K. (2014). In vitro conservation and cryopreservation of genetic resources of Musa spp. – A review of the recent developments with special reference to India. International Journal of Innovative Horticulture, 3(2), 115–133.
3. Agrawal, A., Swennen, R., & Panis, B. (2004). A comparison of four methods for cryopreservation of meristems in banana (Musa spp.). CryoLetters, 25, 101–110.
4. Agrawal, A., Mahalakshmi, C., & Tyagi, R. K. (2008a). Use of commercial sugar, isabgol and ordinary water in culture medium for conservation of Curcuma longa L. Journal of Plant Biochemistry and Biotechnology, 17(1), 85–89.
5. Agrawal, A., Tyagi, R. K., & Goswami, R. (2008b). Cryopreservation of subgroup Monthan (ABB) of Indian cooking bananas (Musa spp.). Current Science, 94, 1125–1128.