Use of Commercial Sugar, Isabgol and Ordinary Water in Culture Medium for Conservation of Curcuma longa L

Author:

Agrawal Anuradha,Mahalakshmi C.,Tyagi R. K.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Turmeric;Handbook of Spices in India: 75 Years of Research and Development;2024

2. Reducing costs, improving profits: A low-cost culture media for woody plants micropropagation;Journal of Forest Science;2023-09-22

3. Genetic Resources;Environment and Climate-smart Food Production;2021-11-10

4. In Vitro Conservation and Cryopreservation of Clonally Propagated Horticultural Species;Conservation and Utilization of Horticultural Genetic Resources;2019

5. The Biotechnology of Turmeric;Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices;2019

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