Revolutionising Food Safety Management: The Role of Blockchain Technology in Ensuring Safe and High-Quality Food Products
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-6553-3_37
Reference23 articles.
1. González-Puetate I, Marín-Tello C, Pineda HR (2022) Agri-food safety optimized by BCT: review. Rev Fac Nac Agron Medellin 75(1):9839–9851. https://doi.org/10.15446/RFNAM.V75N1.95760
2. Xu Y, Li X, Zeng X, Cao J, Jiang W (2022) Application of BCT in food safety control: current trends and future prospects. Crit Rev Food Sci Nutr 62(10):2800–2819. https://doi.org/10.1080/10408398.2020.1858752
3. Hong W, Mao J, Wu L, Pu X (2021) Public cognition of the application of blockchain in food safety management—data from China’s Zhihu platform. J Clean Prod 303:127044. https://doi.org/10.1016/j.jclepro.2021.127044
4. Krishna AVP, Srinaga AM, Kumar RA, Nachiketh R, Vardhan VV (2021) Planning secure consumption: food safety using blockchain. https://doi.org/10.1109/TRIBES52498.2021.9751659
5. Panwar A, Bhatnagar V (2021) A research on different type of possible attacks on blockchain: susceptibilities of the utmost secure technology. In: Machine intelligence and smart systems. Algorithms for intelligent systems, Springer, Singapore, pp 537–551. https://doi.org/10.1007/978-981-33-4893-6_46
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