Industrial Ecology in Food Supply Chain
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-3619-5_12
Reference11 articles.
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2. Batista, L., Davis-Poynter, S., Ng, I., & Maull, R. (2017). Servitization through outcome-based contract—A systems perspective from the defence industry. International Journal of Production Economics, 192, 133–143.
3. Farooque, M., Zhang, A., & Liu, Y. (2019). Barriers to circular food supply chains in China. Supply Chain Management, 24(5), 677–696.
4. Gebhardt, M., Alexander, S., & Hendrik, B. (2022). The future of the circular economy and its effect on supply chain dependencies: Empirical evidence from a Delphi study. Transportation Research Part E: Logistics and Transportation Review, 157(October 2021).
5. Kayikci, Y., Subramanian, N., Dora, M., & Bhatia, M. S. (2022). Food supply chain in the era of industry 4.0: Blockchain technology implementation opportunities and impediments from the perspective of people, process, performance, and technology. Production Planning and Control, 33(2–3), 301–321.
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