Furan

Author:

Mogol Burçe Ataç,Gökmen Vural

Publisher

Springer Singapore

Reference90 articles.

1. Humans IWGotEoCRt, et al (1995) Dry cleaning, some chlorinated solvents and other industrial chemicals: World Health Organization

2. Moro S et al (2012) Furan in heat-treated foods: formation, exposure, toxicity, and aspects of risk assessment. Mol Nutr Food Res 56(8):1197–1211

3. Maga JA, Katz I (1979) Furans in foods. CRC Crit Rev Food Sci Nutr 11(4):355–400

4. Merritt C et al (1963) Coffee aroma, mass spectrometric determination of volatile components from ground coffee. J Agric Food Chem 11(2):152–155

5. U.S. Food and Drug Administration (2004) Exploratory data on furan in food. Washington, DC: FDA (May 7, 2004, updated June 7, 2004, June 15, 2005 and October 27, 2006, available at: http://www cfscan fda gov/about~ dms/furandat htm1)

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