Furan in heat-treated foods: Formation, exposure, toxicity, and aspects of risk assessment
Author:
Affiliation:
1. Department of Toxicology; University of Würzburg; Würzburg Germany
2. School of Biosciences; The University of Birmingham; Birmingham UK
3. Institute for Environmental Studies; VU University Amsterdam; Amsterdam The Netherlands
Funder
FP6 of the European Union
DFG
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201200093/fullpdf
Reference65 articles.
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3. A review of the occurence, formation and analysis of furan in heat-processed foods;Crews;Trends Food Sci. Technol.,2007
4. Origin and mechanistic pathways of formation of the parent furan-a food toxicant;Perez Locas;J. Agric. Food Chem.,2004
5. Fromberg , A. Fagt , S. Granby , K. Furan in heat processed food products including home cooked food products and ready-to-eat products Scientific Report submitted to EFSA 2009 www.efsa.europa.eu/en/scdocs/doc/1e.pdf
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