New Innovations in Food Packaging in Food Industry
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-2556-8_15
Reference40 articles.
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3. Ahvenainen R (2003b) Active and intelligent packaging: an introduction. In: Ahvenainen R (ed) Novel food packaging techniques. Woodhead Publishing Ltd, Cambridge, pp 5–21
4. Awuah GB, Ramaswamy HS, Economides A (2007) Thermal processing and quality: principles and overview. Chem Eng Process 46(6):584–602
5. Chiellini E (2008) Environmentally compatible food packaging. Woodhead Publishing Limited, Cambridge, pp 8–10
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