Nano clays and its composites for food packaging applications
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pharmaceutical Science,Biomedical Engineering,Medicine (miscellaneous),Bioengineering
Link
https://link.springer.com/content/pdf/10.1007/s40089-022-00388-8.pdf
Reference202 articles.
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3. Khedkar, D., Khedkar, R.: New Innovations in Food Packaging in Food Industry. In Thakur M., Modi V.K. (eds.) Emerging Technologies in Food Science: Focus on the Developing World (pp. 165–185). Springer, Singapore. https://doi.org/10.1007/978-981-15-2556-8_15
4. Thakur, M., Vinod, K.M. (Eds.) Emerging Technologies in Food Science: Focus on the Developing World. (2020). https://doi.org/10.1007/978-981-15-2556-8
5. Kuswandi, B.: Environmental friendly food nano-packaging. Environ. Chem. Lett. 15(2), 205–221 (2017). https://doi.org/10.1007/S10311-017-0613-7
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