Screening of Bioactive Compounds of Pleurotus sajor-caju Extracted Using Supercritical CO2 Fluid Extraction Technique

Author:

Rathore Himanshi,Prasad Shalinee,Sharma Satyawati

Publisher

Springer Singapore

Reference25 articles.

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2. AOAC (2005) Official method of analysis, method 954.02, fat (crude) or ether extract in pet food, 18th edn. AOAC International, Gaithersburg, MD

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5. Correa RCG, Brugnari T, Bracht A, Peralta RM, Ferreira ICFR (2016) Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: a review on the past decade findings. Trends Food Sci Technol 50:103–117

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