Microbial Safety of Fresh Produce Sold in Delhi Markets and Implementation of Risk Management Approach
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-2556-8_8
Reference8 articles.
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2. Amoah P, Drechsel P, Abaidoo RC et al (2009) Improving food hygiene in Africa where vegetables are irrigated with polluted water. Proceedings: West Africa Regional Sanitation and Hygiene Symposium, 10-12 Nov 2009, Accra, Ghana
3. Beuchat L (1998) Surface decontamination of fruits and vegetables eaten raw. Food Safety Unit. WHO. Report WHO/FSF/FOS/98.2
4. Beuchat LR (2002) Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables. Microbes Infect 4(4):413–423
5. Hedberg CW, MacDonald KL, Osterholm MT (1994) Changing epidemiology of food-borne disease: a Minnesota perspective. Clin Infect Dis:671–680
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