Ionic Liquid-Based Microextraction and Determination of Components in Food-Related Products
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-33-4221-7_9
Reference20 articles.
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3. Martins PLG, Braga AR, Rosso VVD (2017) Can ionic liquid solvents be applied in the food industry? Trends Food Sci Technol 66:117–124
4. Sha O, Zhu X, Feng Y et al (2015) Aqueous two-phase based on ionic liquid liquid-liquid microextraction for simultaneous determination of five synthetic food colourants in different food samples by high-performance liquid chromatography. Food Chem 174:380–386
5. Faustino N, Pinto PCG, Passos MLC et al (2017) Automatic ionic liquid-enhanced membrane microextraction for the determination of melamine in food samples. Food Control 79:162–168
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