Camelina (Camelina sativa) Seed
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-4194-0_18
Reference67 articles.
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4. Recent advances in phytochemistry;MA Berhow,2014
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1. Recent advances on the impact of novel non-thermal technologies on structure and functionality of plant proteins: A comprehensive review;Critical Reviews in Food Science and Nutrition;2022-10-11
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3. Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies;Food Science & Nutrition;2021-08-08
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