Hempseed (Cannabis sativa)
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-4194-0_15
Reference86 articles.
1. Aachary AA, Liang J, Hydamaka A, Eskin NM, Thiyam-Holländer U (2016) A new ultrasound-assisted bleaching technique for impacting chlorophyll content of cold-pressed hempseed oil. LWT Food Sci Technol 72:439–446
2. Abedi E, Sahari MA, Barzegar M, Azizi MH (2015) Optimisation of soya bean oil bleaching by ultrasonic processing and investigate the physico-chemical properties of bleached soya bean oil. Int J Food Sci Technol 50:857–863
3. Aiello G, Fasoli E, Boschin G, Lammi C, Zanoni C, Citterio A, Arnoldi A (2016) Proteomic characterization of hempseed (Cannabis sativa L.). J Proteome 147:187–196
4. Allegret S (2013) The history of hemp Hemp: industrial production and uses CABI. Wallingford:4–26
5. Ally A, Horrobin D (1980) Thromboxane A2 in blood vessel walls and its physiological significance: relevance to thrombosis and hypertension. Prostaglandins Med 4:431–438
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