Microalgae: Cultivation, Biotechnological, Environmental, and Agricultural Applications-Reference-Cited by-同舟云学术

Microalgae: Cultivation, Biotechnological, Environmental, and Agricultural Applications

Published:2021 Issue: Volume: Page:635-701
ISSN:2662-1681
Container-title:Environmental and Microbial Biotechnology
language:
Short-container-title:

Author:

Andrade Diva S.,Amaral Higo Forlan,Gavilanes Freddy Zambrano,Morioka Luiz Rodrigo Ito,Nassar Jordana Mayra,de Melo Jessica Muniz,Silva Helder Rodrigues,Telles Tiago Santos

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-8999-7_23

Reference252 articles.

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4. Ahmad A, Munir B, Abrar M, Bashir S, Adnan M et al (2012) Perspective of β-glucan as functional ingredient for food industry. Nutr Food Sci 2:1–6. https://doi.org/10.4172/2155-9600.1000133

5. Ahmad A, Shah SMU, Buang A, Othman MF, Abdullah MA (2014) Evaluation of aerobic and anaerobic co-digestion of Tetraselmis suecica and oil palm empty fruit bunches by response surface methodology. Adv Mater Res 925:243–247. https://doi.org/10.4028/www.scientific.net/AMR.925.243

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