Lactic Acid Bacteria and Bacteriocins
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-7283-4_4
Reference83 articles.
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3. Anderssen EL et al (1998) Antagonistic activity of lactobacillus plantarum C11: two new two-peptide bacteriocins, plantaricins EF and JK, and the induction factor plantaricin a. Appl Environ Microb 64(6):2269–2272
4. Arakawa K et al (2009a) Effects of gassericins a and T, bacteriocins produced by lactobacillus gasseri, with glycine on custard cream preservation. J Dairy Sci 92(6):2365–2372
5. Arakawa K et al (2009b) Negative effect of divalent metal cations on production of gassericin T, a bacteriocin produced by lactobacillus gasseri, in milk-based media. Int Dairy J 19(10):612–616
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