Oil from Rice Bran and its Processing Technology
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-3224-5_4
Reference47 articles.
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3. Brenner S (1988) The molecular evolution of genes and proteins: a tale of two series. Nature 334(6182):528–530
4. Chen L (2014) Study on the extraction technology of rice bran oil by enzyme. Food Res Dev 35(17):69–71
5. Cui FG, Li AP, Xie BX (2012) Effect of different treatment methods on quality stability of rice bran. Food Industry Sci Technol 33(5):141–144
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