Commercial Processing of Rice
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-3224-5_10
Reference34 articles.
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2. Aydar EF, Tutuncu S, Ozcelik B (2020) Plant-based milk substitutes: bioactive compounds, conventional and novel processes, bioavailability studies, and health effects. J Funct Foods 70:103975. 676. https://doi.org/10.1016/j.jff.2020.103975
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