Author:
Zhang Yu,Chen Junda,Li Sen,Huang Kai,Guan Xiao
Publisher
Springer Nature Singapore
Reference59 articles.
1. Aalim H, Belwal T, Jiang L, Huang H, Meng X, Luo Z (2019) Extraction optimization, antidiabetic and antiglycation potentials of aqueous glycerol extract from rice (Oryza sativa L.), vol 103. LWT-Food Sci Technol, bran, pp 147–154
2. Anand P, Kunnumakara AB, Sundaram C, Harikumar KB, Tharakan ST, Lai OS, Sung BY, Aggarwal BB (2008) Cancer is a preventable disease that requires major lifestyle changes. Pharm Res 25:2097–2116
3. Bhat FM, Riar CS (2017) Characterizing the pigmented traditional rice cultivars grown in temperate regions of Kashmir (India) for free and bound phenolics compounds and in vitro antioxidant properties. J Cereal Sci 76:253–262
4. Butsat S, Siriamornpun S (2010) Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice. Food Chem 119:606–613
5. Chu MJ, Liu XM, Yan N, Wang FZ, Du YM, Zhang ZF (2018) Partial purification, identification, and quantitation of antioxidants from wild rice (Zizania latifolia). Molecules 23(11):2782