Nutrition in Potato and Its Food Products-Reference-Cited by-同舟云学术

Nutrition in Potato and Its Food Products

Published:2023 Issue: Volume: Page:179-201
ISSN:
Container-title:Vegetables for Nutrition and Entrepreneurship
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Author:

Singh Brajesh,Raigond Pinky,Dutt Som,Lal Milan K.,Jaiswal Arvind,Changan Sushil S.,Koundal Bandana

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-19-9016-8_9

Reference29 articles.

1. Ah-Hen K, Fuenzalida C, Hess S, Contreras A, Vega-Galvez A, Lemus-Mondaca L (2012) Antioxidant capacity and total phenolic compounds of twelve selected potato landrace clones grown in southern Chile. Chil J Agric Res 72(1):3–9

2. DRI (2006) Dietary reference intakes: the essential guide to nutrient requirements. National Academies Press

3. Ezekiel R, Khurana SMP (2003) Nutritional and medicinal value of potatoes. Extension Bulletin no. 35. CPRI, Shimla, Himachal Pradesh, p 14

4. Ezekiel R, Sukumaran NP, Shekhawat GS (1999) Potato: a wholesome food. CPRI Technical Bulletin No. 49. ICAR—Central Potato Research Institute, Shimla, Himachal Pradesh

5. FAO (2008) The state of food insecurity in the world 2008. Economic and Social Development Department, Food and Agriculture Organization of the UN, Rome

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