Progress in Nutrigenomics
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-3169-5_11
Reference47 articles.
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3. Beetch M, Harandi-Zadeh S, Shen K, Lubecka K, Kitts DD, O’Hagan HM, Stefanska B (2020) Dietary antioxidants remodel DNA methylation patterns in chronic disease. Br J Pharmacol 177(6):1382–1408. https://doi.org/10.1111/BPH.14888
4. Berezowska A, Fischer ARH, Ronteltap A, van der Lans IA, van Trijp HCM (2015) Consumer adoption of personalised nutrition services from the perspective of a risk–benefit trade-off. Genes Nutr 10(6):42. https://doi.org/10.1007/s12263-015-0478-y
5. Bithi N, Link C, Henderson YO, Kim S, Yang J, Li L, Wang R, Willard B, Hine C (2021) Dietary restriction transforms the mammalian protein persulfidome in a tissue-specific and cystathionine γ-lyase-dependent manner. Nat Commun 12(1):1745. https://doi.org/10.1038/s41467-021-22001-w
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