Consumer adoption of personalised nutrition services from the perspective of a risk–benefit trade-off-Reference-Cited by-同舟云学术

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Consumer adoption of personalised nutrition services from the perspective of a risk–benefit trade-off

Published:2015-09-25 Issue:6 Volume:10 Page:
ISSN:1555-8932
Container-title:Genes & Nutrition
language:en
Short-container-title:Genes Nutr

Author:

Berezowska Aleksandra,Fischer Arnout R. H.,Ronteltap Amber,van der Lans Ivo A.,van Trijp Hans C. M.

Funder

EU FP7

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s12263-015-0478-y.pdf

Reference74 articles.

1. Anton AI, Earp JB, Young JD (2010) How internet users’ privacy concerns have evolved since 2002. IEEE Secur Priv 8:21–22

2. Arkadianos I, Valdes AM, Marinos E, Florou A, Gill RD, Grimaldi KA (2007) Improved weight management using genetic information to personalize a calorie controlled diet. Nutr J 6:29. doi: 10.1186/1475-2891-6-29

3. Baumgartner H, Homburg C (1996) Applications of structural equation modeling in marketing and consumer research: a review. Int J Res Mark 13:139–161

4. Bélanger F, Crossler RE (2011) Privacy in the digital age: a review of information privacy research in information systems. MIS Q 35:1017–1041

5. Berezowska A, Fischer ARH, Ronteltap A, Kuznesof S, Macready A, Fallaize R, van Trijp HCM (2014) Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative study. Public Health Genomics 17:127–140. doi: 10.1159/000358851

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