Rice Grain Quality Traits: Neglected or Less Addressed?

Author:

Moulick Debojyoti,Sarkar Sukamal,Awasthi Jay Praksh,Ghosh Dibakar,Choudhury Shuvasish,Tata Sandeep Kumar,Bramhachari Koushik,Santra Subhas Chandra

Publisher

Springer Singapore

Reference125 articles.

1. Abdullah Z, Khan MA, Flowers TJ (2001) Causes of sterility and seed set in rice under salinity stress. J Agron Crop Sci 187:25–32

2. Anon (2016) Food and Agriculture Organization of the United Nations. Statistics Division

3. Ashida K, Iida S, Yasui T (2009) Morphological, physical, and chemical properties of grain and flour from chalky rice mutants. Cereal Chem 86:225–231

4. Bao JS (2012) Toward understanding the genetic and molecular bases of the eating and cooking qualities of rice. Cereal Foods World 57(4):148–156

5. Bergman CJ, Bhattacharya KR, Ohtsubo KI (2004) Rice end-use quality analysis. In: Champagne ET (ed) Rice chemistry and technology. The American Association of Cereal Chemists, St. Paul

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