Dietary Iron and Brain Development
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-1513-2_1
Reference25 articles.
1. Adams S, Sello C, Qin G-X, Che D, Han R (2018) Does dietary fiber affect the levels of nutritional components after feed formulation? Fibers 6. https://doi.org/10.3390/fib6020029
2. Alanazi S (2022) Trace elements and immunity: a brief overview. Res J Biotechnol 17(8):144–150. https://doi.org/10.25303/1708rjbt1440150
3. Belaidi AA, Bush AI (2016) Iron neurochemistry in Alzheimer's disease and Parkinson's disease: targets for therapeutics. J Neurochem 139:179–197
4. Cassidy L, Fernandez F, Johnson JB, Naiker M, Owoola AG, Broszczak DA (2020) Oxidative stress in Alzheimer’s disease: a review on emergent natural polyphenolic therapeutics. Complement Ther Med 49:102294
5. Centers for Disease Control and Prevention (2002) Iron deficiency—United States, 1999-2000. Morb Mortal Wkly Rep 51:897–899
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