Exopolysaccharides Derived from Beneficial Microorganisms: Antimicrobial, Food, and Health Benefits-Reference-Cited by-同舟云学术

Exopolysaccharides Derived from Beneficial Microorganisms: Antimicrobial, Food, and Health Benefits

Published:2020 Issue: Volume: Page:147-160
ISSN:
Container-title:Innovations in Food Technology
language:
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Author:

Adetunji Charles Oluwaseun,Roli Osahon Itohan,Adetunji Juliana Bunmi

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-6121-4_10

Reference34 articles.

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2. Ates O (2015) Systems biology of microbial exopolysaccharides production. Front Bioeng Biotechnol 3:200

3. Benattouche Z, Bouhadi D, Raho GB (2018) Antioxidant and antibacterial activities of exopolysaccharides produced by lactic acid bacteria isolated from yogurt. Int J Food Stud 7:30–37

4. Cho EJ, Hwang HJ, Kim SW, Oh JY, Baek YM, Choi JW, Yun JW (2007) Hypoglycemic effects of exopolysaccharides produced by mycelial cultures of two different mushrooms Tremella fuciformis and Phellinus baumii in ob/ob mice. Appl Microbiol Biotechnol 75:1257–1265

5. Decho AW (1990) Microbial exopolymer secretions in ocean environments: their role(s) in food webs and marine processes. Oceanogr Mar Biol Annu Rev 28:73–153

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