Management Strategies for Reducing Post-harvest Deterioration of Sugar Beet (Beta vulgaris L.)

Author:

Polash Mohammed Arif Sadik,Sakil Md. Arif,Sazia Shahida,Hossain Md. Alamgir

Publisher

Springer Nature Singapore

Reference29 articles.

1. Adepoju AO (2014) Post-harvest losses and welfare of tomato farmers in Ogbomosho, Osun state, Nigeria. J Stored Prod Postharvest Res 5(2):8–13

2. Aly MSM (2012) Performance study of some sugar beet varieties under sowing and harvesting dates. J Plant Prod 3(9):2439–2449

3. Atanda SA, Pessu PO, Agoda S, Ilond IU, Ikotun I (2011) The concepts and problems of post-harvest food losses in perishable crop. Afr J Food Sci 5(11):603–613

4. Bachmann J, Earles R (2000) Postharvest handling of fruits and vegetables. ATTRA:1–19

5. Beckles DM (2012) Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit. Postharvest Biol Technol 63(1):129–140

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