Author:
Ali Sadaf,Majid Sabhiya,Amir Shiekh,Eachkoti Rafiqa,Ali Shafat,Rehman Muneeb U.
Reference63 articles.
1. Afroz R, Tanvir EM, Paul S, Bhoumik NC, Gan SH, Khalil MI (2016) DNA damage inhibition properties of sundarban honey and its phenolic composition. J Food Biochem 40:436–445
2. Akhtar MS, Khan MS (1989) Glycaemic responses to three different honeys given to normal and alloxan-diabetic rabbits. J Pak Med Assoc 39:107–113
3. Ali AT, Chowdhury MN, Al-Humayyd MS (1991) Inhibitory effect of natural honey on Helicobacter pylori. Trop Gastroenterol 12:139–143
4. Aljadi AM, Kamaruddin MY (2004) Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys. Food Chem 85:513–518
5. Alvarez-Suarez JM, Tulipani S, Romandini S, Bertoli E, Battino M (2010) Contribution of honey in nutrition and human health: a review. Mediter J Nutr Metabol 3:15–23