DNA Damage Inhibition Properties of Sundarban Honey and its Phenolic Composition-Reference-Cited by-同舟云学术

DNA Damage Inhibition Properties of Sundarban Honey and its Phenolic Composition

Published:2015-12-29 Issue:4 Volume:40 Page:436-445
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Afroz Rizwana¹,Tanvir E.M.¹,Paul Sudip¹,Bhoumik Nikhil Chandra²,Gan Siew Hua³,Khalil MD. Ibrahim¹³

Affiliation:

1. Department of Biochemistry and Molecular Biology, Laboratory of Preventive and Integrative Biomedicine; Jahangirnagar University; Savar Dhaka 1342 Bangladesh

2. Wazed Miah Science Research Centre; Jahangirnagar University; Savar Dhaka 1342 Bangladesh

3. Human Genome Centre, School of Medical Sciences; Universiti Sains Malaysia; 16150 Kubang Kerian Kelantan Malaysia

Funder

National Science and Technology

TWAS research

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12240/fullpdf

Reference50 articles.

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3. Honey as a potential natural anticancer agent: A review of its mechanisms;Ahmed;Evid. Based Complement. Alternat. Med.,2013

4. Oxidants, antioxidants and degenerative diseases of ageing;Ame;Proc. Natl. Acad. Sci. U. S. A.,1993

5. Dietary carcinogens and anticarcinogens oxygen radicals and degenerative diseases;Ames;Science,1983

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