Vegetables
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-7119-6_7
Reference65 articles.
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2. Adeniji OT, Aloyce A (2012b) Farmers’ participatory identification of horticultural traits: developing breeding objectives for vegetable amaranth in Tanzania. J Crop Improv 27:309–318
3. Adeniji OT, Swai I, Oluoch MO, Tanyongana R, Aloyce A (2010) Evaluation of head yield and participatory selection of horticultural characters in cabbage (Brassica oleraceae var. capitata). J Plant Breed Crop Sci 2:243–250
4. Aggarwal A, Mehrotra RS (1987) Control of Phytophthora leaf blight of taro (Colocasia esculenta) by fungicides and roguing. Phytoparasitica 15:299–305
5. Alcantara RM, Hurtada WA, Dizon EI (2013) The nutritional value and phytochemical components of Taro [Colocasia esculenta (L.) Schott] powder and its selected processed foods. J Nutr Food Sci 3:207
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