The Namibian Mariculture: Productivity, Challenges and Opportunities

Author:

Erasmus Victoria Ndinelago,Hamutenya Stephanus Shifafure,Numwa Oliver,Petrus Elizabeth

Publisher

Springer Nature Singapore

Reference46 articles.

1. Adeleke B, Robertson-Andersson D, Moodley G, Taylor S (2021) Aquaculture in Africa: A comparative review of Egypt, Nigeria, and Uganda Vis-À-Vis South Africa. Rev Fisheries Sci Aquat 29(2):167–197. https://doi.org/10.1080/23308249.2020.1795615

2. Ahmed N, Thompson S, Glaser M (2019) Global aquaculture productivity, environmental sustainability, and climate change adaptability. Environ Manag 63:159–172

3. Akegbejo-Samsons Y (2022) Aquaculture and fisheries production in Africa: highlighting potentials and benefits for food security. In: Mupambwa HA, Nciizah AD, Nyambo P, Muchara B, Gabriel NN (eds) Food security for African smallholder farmers. Springer Nature Singapore Pte Ltd, Gateway East, Singapore

4. Azizi G, Akodad M, Baghour M, Layachi M, Moumen A (2018) The use of Mytilus spp. mussels as bioindicators of heavy metal pollution in the coastal environment. A review. J Mater Environ Sci 9(4):1170–1181

5. Britz PJ (2006) A Review of Aquaculture Policy and Institutional Capacity in the BCLME Region with Recommended Regional Policy Options. Report BCLME project LMR/MC/03/01. Development of Responsible Aquaculture Policy for the BCLME Region

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