1. Abd-Aziz S (2002) Sago starch and its utilization. J Biosci Bioeng 94(6):526–529
2. Adawiyah DR, Tomoko S, Kaoru K (2013) Characterization of arenga starch in comparison with sago starch. Carbohydr Polym 92:2306–2313
3. Ahmad FB, Peter AW, Jean-Louis D et al (1999) Physico-chemical characterization of sago starch. Carbohydr Polym 38:361–370
4. Alvani K, Xin Q, Richard FT, Colin ES (2011) Physico-chemical properties of potato starches. Food Chem 125:958–965
5. Asben A, Tun TI, Khaswar S et al (2011) Study of sago hampas’ cellulose conversion to glucose in batch fermentation. In: Proceedings of the 10th international sago symposium, Bogor, Indonesia, pp 83–84