Honey and Its Derivatives: A New Perspective on Its Antimicrobial Activities
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-6799-5_7
Reference181 articles.
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4. Adams CJ, Manley-Harris M, Molan PC (2009) The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey. Carbohydr Res 344:1050–1053
5. Afroz R, Tanvir E, Paul S, Bhoumik NC, Gan SH, Khalil M (2016) DNA damage inhibition properties of sundarban honey and its phenolic composition. J Food Biochem 40:436–445
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