Mycotoxin Immunoassay in Food
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-9034-0_2
Reference49 articles.
1. Binder EM, Tan LM, Chin LJ, Handl J, Richard J (2007) Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients. Anim Feed Sci Technol 137(3):265–282
2. Bullerman LB, Bianchini A (2007) Stability of mycotoxins during food processing. Int J Food Microbiol 119(1):140–146
3. Bennett JW (2003) Mycotoxins. Clin Microbiol Rev 16(3):497
4. Kujawa M (2010) Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. Mol Nutr Food Res 38(3):351
5. Mantle PG (2002) Risk assessment and the importance of ochratoxins. Int Biodeterior Biodegradation 50(3):143–146
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