Author:
Wesley I. J.,Pacheco F.,McGill A. E. J.
Subject
Organic Chemistry,General Chemical Engineering
Reference7 articles.
1. Wesley, I.J., R.J. Barnes, and A.E.J. McGill, Measurement of Adulteration of Olive Oils by Near-Infrared Spectroscopy,J. Am. Oil Chem. Soc. 72:289–292 (1995).
2. Adams, M.J.,Chemometrics in Analytical Spectroscopy, Royal Society of Chemistry, Cambridge, 1995, pp. 123–154.
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4. Bewig, K.M., A.D. Clarke, C. Roberts, and N. Unklesbay, Discriminatnt Analysis of Vegetable Oils by Near-Infrared Reflectance Spectroscopy,J. Am. Oil Chem. Soc. 71:195–200 (1994).
5. Sato, T., Application of Principal-Component Analysis on Near-Infrared Spectroscopic Data of Vegetable Oils for Their Classification, —Ibid. 71:293–298 (1994).
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