Blei-Gehalte von Lebensmitteln-Reference-Cited by-同舟云学术

Blei-Gehalte von Lebensmitteln

Published:1975-08 Issue:5 Volume:158 Page:291-294
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Boppel Bertold

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/BF01525479/fulltext.html

Reference10 articles.

1. Boppel, B.: Z. Lebensm. Unters.-Forsch.158, 287 (1975)

2. Working party on the monitoring of foodstuffs for heavy-metals, Second Report. Survey of lead in food. London: Her Majesty's Stationery Office 1972

3. Mitchell, D. G., Aldous, K. M.: Environmental health perspectives. Experimental Issue No.7, 59 (1974)

4. Murthy, G.K.: Critical reviews in environmental control, Vol. 4, 1 (Jan. 1974)

5. Lehnert, G., Stadelmann, G., Schaller, K.H., Szadkowski, D.: Arch. Hyg.153 (5), 403 (1969)

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1. Lead content in Spanish market infant formulas and toxicological contribution;Food Additives and Contaminants;2002-03

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3. Lead and cadmium in breast milk higher levels in urban vs rural mothers during the first 3 months of lactation;Archives of Toxicology;1985-04

4. The Trace Element Content of Canadian Baby Foods and Estimation of Trace Element Intake by Infants;Canadian Institute of Food Science and Technology Journal;1980-10

5. Blei- und Cadmium-Gehalte von Lebensmitteln;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1976-09