Bleigehalte von Lebensmitteln

Author:

Boppel Bertold

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference21 articles.

1. Boppel, B.: Z. Lebensm. Unters.-Forsch.153, 345 (1973)

2. Bergner, K.G., Haller, H.E.: Mitteilungsbl. GDCh., Lebensmittelchem.18, 113 (1964)

3. Haller, H.E., Bergner, K.G.: Mitteilungsbl. GDCh., Lebensmittelchem.22, 298 (1968)

4. Diehl, J.F.: Berichte Landwirtschaft50, 256 (1972)

5. Hankin, L.: J. Milk Food Technol.35, 86 (1972)

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