Effects of pH, temperature, aeration and carbon source on the development of the mycelial or yeast forms of Sporothrix schenckii from conidia-Reference-Cited by-同舟云学术

Effects of pH, temperature, aeration and carbon source on the development of the mycelial or yeast forms of Sporothrix schenckii from conidia

Published:1983 Issue:2 Volume:82 Page:83-88
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Valle Nuri Rodriguez-Del,Rosario Myra,Torres-Blasini Gladys

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF00437335.pdf

Reference13 articles.

1. Anger, P. & Joly, J., 1977. Factors influencing germ tube production in Candida albicans. Mycopath. 61: 183?186.

2. Bartnicki-García, S. & Nickerson, J. W., 1962. Nutrition, growth and morphogenesis of Mucor rouxii. J. Bact. 84: 841?858.

3. Campbell, C. C., 1974. Reverting Histoplasma capsulatum to the yeast phase. J. Bact. 54: 263?264.

4. Drouhet, E. & Mariat, F., 1952. Etude des facteurs déterminant le développement de la phase levure de Sporotrichum schenckii. Ann. Inst. Pasteur 83: 506?514.

5. Levine, S. & Ordal, Z. J., 1946. Factors influencing the morphology of Blastomyces dermatitidis. J. Bacteriol. 52: 687?694.

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