Improvement of enzymatic synthesis yields of flavour acetates: The example of the isoamyl acetate-Reference-Cited by-同舟云学术

Improvement of enzymatic synthesis yields of flavour acetates: The example of the isoamyl acetate

Published:1994-03 Issue:3 Volume:16 Page:247-250
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Razafindralambo Hary,Blecker Christophe,Lognay Georges,Marlier Michel,Wathelet Jean-Paul,Severin Michel

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00134620.pdf

Reference15 articles.

1. ARMSTRONG, D.W. and YAMAZAKI, H. (1986), Trends Biotechnol. 8, 254?265.

2. BEVINAKATTI, H.S. and NEWADKAR R.V. (1989), Biotechnol. Lett. 11(11), 785?788.

3. FAYOLLE F., MARCHAL R., MONOT F., BLANCHET D. and BALLERINI D. (1991), Enzyme Microb. Technol. 13, 215?219.

4. GILLIES, B., YAMAZAKI, H. and ARMSTRONG, D.W. (1987), ?Natural flavour esters: production by Candida cylindracea lipase adsorbed to silica gel?. In: Biocatalysis in Organic Media. Laane, C., Tramper, J. and Lilly, M.D. (eds). Elsevier, Amsterdam, The Netherlands, 227?232.

5. GOLDBERG, M., PARVARESH, F., THOMAS, D., LEGOY, M.D (1988), Biochimica Biophysica Acta 957, 359?362.

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