Use of bioelectrical impedance analysis in centenarians: a systematic review

Author:

Mandalà Caterina,Veronese NicolaORCID,Dominguez Ligia J.,Candore Giuseppina,Accardi Giulia,Smith Lee,Herrero Maria Trinidad,Barbagallo Mario

Abstract

Abstract Background Centenarians often represent one of the best examples of aging successfully. However, the role of body composition or hydration status assessed with bioelectrical impedance analysis (BIA) is poorly explored in this population. Therefore, the aim of this systematic review was to better understand the use and the role of BIA for evaluating body composition and hydration status in centenarians. Methods We conducted a systematic review of the literature up to the 1st of May, 2022 for published articles providing data on BIA to evaluate body composition parameters or hydration status in centenarians. Data were summarized descriptively because a meta-analysis was not possible due to the scarcity of available studies. Results Among 2222 articles screened, four were eligible including 291 centenarians (mean age: 100.5 years) who were mainly women (88%). In one study, BIA overestimated fat-free mass and underestimated fat mass when compared to deuterium oxide dilution. Another study carried out in Italy including 14 centenarians found a significant correlation between BIA and fat-free mass evaluated using anthropometric tools. In one study, BIA showed a significant agreement with anthropometric measures of fat mass. In the same sample, sarcopenia and dehydration, evaluated with BIA, had a high prevalence. Conclusion BIA may be used for assessing body composition in centenarians, but research is limited to a few studies suggesting the need of future research in this area.

Funder

Università degli Studi di Palermo

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Aging

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Consequences of Anorexia of Aging in Hospital Settings: An Updated Review;Clinical Interventions in Aging;2024-03

2. Nutrition in Centenarians;International Perspectives on Aging;2023

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