Nutrition in Centenarians
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-30915-1_6
Reference89 articles.
1. Adamsson, V., Reumark, A., Cederholm, T., Vessby, B., Risérus, U., & Johansson, G. (2012). What is a healthy Nordic diet? Foods and nutrients in the NORDIET study. Food & Nutrition Research, 56. https://doi.org/10.3402/fnr.v56i0.18189
2. Anderson, R. M., & Weindruch, R. (2012). The caloric restriction paradigm: Implications for healthy human aging. American Journal of Human Biology, 24(2), 101–106. https://doi.org/10.1002/ajhb.22243
3. Angelino, D., Pietrangeli, F., & Serafini, M. (2022). Early dinner time and caloric restriction lapse contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional Study. Frontiers in Nutrition, 9, 863106. https://doi.org/10.3389/fnut.2022.863106
4. Bach-Faig, A., Berry, E., Lairon, D., Reguant, J., Trichopoulou, A., Dernini, S., et al. (2011). Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutrition, 14(12A), 2274–2284. https://doi.org/10.1017/S1368980011002515
5. Baumgartner, R. N., Koehler, K. M., Gallagher, D., Romero, L., Heymsfield, S. B., Ross, R. R., et al. (1998). Epidemiology of sarcopenia among the elderly in New Mexico. American Journal of Epidemiology, 147(8), 755–763. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/9554417
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