Association between dietary nutrient intake and sarcopenia in the SarcoPhAge study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology,Aging
Link
http://link.springer.com/content/pdf/10.1007/s40520-019-01186-7.pdf
Reference58 articles.
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2. Studenski SA, Peters KW, Alley DE et al (2014) The FNIH sarcopenia project: rationale, study description, conference recommendations, and final estimates. J Gerontol A Biol Sci Med Sci 69:547–558. https://doi.org/10.1093/gerona/glu010
3. Cesari M, Fielding RA, Pahor M et al (2012) Biomarkers of sarcopenia in clinical trials-recommendations from the International Working Group on Sarcopenia. J Cachexia Sarcopenia Muscle 3:181–190. https://doi.org/10.1007/s13539-012-0078-2
4. Cruz-Jentoft AJ, Bahat G, Bauer J et al (2019) Sarcopenia: revised European consensus on definition and diagnosis. Age Ageing 48:16–31. https://doi.org/10.1093/ageing/afy169
5. Cao L, Morley JE, Rosenberg H et al (2016) sarcopenia is recognized as an independent condition by an international classification of disease, tenth revision, clinical modification (ICD-10-CM) code. J Am Med Dir Assoc 17:675–677. https://doi.org/10.1016/j.jamda.2016.06.001
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