Purification and characterization of glycosyltransferases involved in anthocyanin biosynthesis in cell-suspension cultures ofDaucus carota L.
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00620056.pdf
Reference29 articles.
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3. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72: 248?254
4. Ebel J, Hahlbrock K (1982) Biosynthesis. In: Harborne JB, Mabry TJ (eds) The flavonoids advances in research. Chapman and Hall, London, pp 641?679
5. Gläßgen WE, Seitz HU (1992) Acylation of anthocyanins with hydroxycinnamic acids via 1-O-acylglucosides by protein preparations from cell cultures ofDaucus carota L. Planta 186: 582?585
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