Funder
Fundação de Amparo à Pesquisa do Estado da Bahia
CAPES - Coordination for the Improvement of Higher Education Personnel
Publisher
Springer Science and Business Media LLC
Reference50 articles.
1. World Health Organization (2003) Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation. WHO Tech Rep Ser 916:1–149
2. Chooi YC, Ding C, Magkos F (2019) The epidemiology of obesity. Metabolism 92:6–10. https://doi.org/10.1016/j.metabol.2018.09.005
3. Brasil (2016) Vigitel Brasil 2016: Surveillance System for Risk and Protective Factors for Chronic Diseases by Telephone Survey. https://bvsms.saude.gov.br/bvs/publicacoes/vigitel_brasil_2016_fatores_risco.pdf. Acessed 28 december 2021
4. De Lorenzo A, Gratteri S, Gualtieri P et al (2019) Why primary obesity is a disease? J Transl Med 17:169. https://doi.org/10.1186/s12967-019-1919-y
5. Flegal KM, Graubard BI, Williamson DF, Gail MH (2007) Cause-specific excess deaths associated with underweight, overweight, and obesity. JAMA 298:2028–2037. https://doi.org/10.1097/01.ogx.0000305202.93507.2a
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献