Fortification of some Egyptian foods with soybean-Reference-Cited by-同舟云学术

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Fortification of some Egyptian foods with soybean

Published:1978-04 Issue:4 Volume:55 Page:A338-A341
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Abdel-Rahman Abdel-Hamid Y.¹,Youssef Soad A. M.²

Affiliation:

1. ; Food Technology Department, Faculty of Agriculture; Alexandria University; Egypt

2. ; Agronomy Department, Faculty of Agriculture; Kafr.El-Sheikh, Tanta University; Egypt

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference10 articles.

1. Tsen , C.C. Paper presented at the Conferenceia Consejo Nacional de Ciencia Y Technologia Mexico D.F., Mexico 1972

2. EVALUATION OF THE QUALITY, ACCEPTABILITY AND TASTE OF SOY-FORTIFIED BUNS

3. Soy protein products in other foods

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