Residual amounts of chlorophylls and pheophytins in refined edible oils
Author:
Affiliation:
1. ; Department of Food Chemistry, Faculty of Agriculture; Tohoku University; 980 Sendai Japan
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference15 articles.
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3. The relationship between rapeseed chlorophyll, rapeseed oil chlorophyll and percentage green seeds
4. Endo , Y. R. Usuki T. Kaneda JAOCS
5. Usuki , R. Y. Endo T. Kaneda Agric. Biol. Chem.
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