The significance of D-amino acids in soil, fate and utilization by microbes and plants: review and identification of knowledge gaps-Reference-Cited by-同舟云学术

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The significance of D-amino acids in soil, fate and utilization by microbes and plants: review and identification of knowledge gaps

Published:2011-11-18 Issue:1-2 Volume:354 Page:21-39
ISSN:0032-079X
Container-title:Plant and Soil
language:en
Short-container-title:Plant Soil

Author:

Vranova Valerie,Zahradnickova Helena,Janous Dalibor,Skene Keith R.,Matharu Avtar S.,Rejsek Klement,Formanek Pavel

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Link

http://link.springer.com/content/pdf/10.1007/s11104-011-1059-5.pdf

Reference218 articles.

1. Abe I, Nakahara T (1996) Enantiomer separation of amino acids as their N-alkyloxycarbonyl alkylamide derivatives by chiral phase. J High Resol Chromatogr 19:511–514

2. Abe I, Nishiyama T, Nakahara T (1994) Enantiomer separation of amino acids after derivatization with alkyl chloroformates by chiral phase capillary gas chromatography. Anal Sci 10:501–504

3. Abe W, Fujimoto N, Nishiyama T, Terada K, Nakahara T (1996) Rapid analysis of amino acid enantiomers by chiral-phase capillary gas chromatography. J Chromatogr A 722:221–227

4. Abuarghub SM, Read DJ (1988) The biology of mycorrhiza in the Ericaceae XII. Quantitative analysis of individual “free“ amino acids in relation to time and depth in the soil profile. New Phytol 108:433–441

5. Admiraal W, Riaux-Gobin C, Laane RWPM (1987) Interactions of ammonium, nitrate, and D- and L-amino acids in the nitrogen assimilation of two species of estuarine benthic diatoms. Mar Ecol 40:267–273

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