Root distribution and properties of a young alley-cropping system: effects on soil carbon storage and microbial activity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
https://link.springer.com/content/pdf/10.1007/s11104-022-05714-9.pdf
Reference127 articles.
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2. Abbasi Surki A, Nazari M, Fallah S, Iranipour R (2021) Improvement of the soil properties, nutrients, and carbon stocks in different cereal–legume agroforestry systems. Int J Environ Sci Technol 18:123–130. https://doi.org/10.1007/s13762-020-02823-9
3. Aerts R (1999) Interspecific competition in natural plant communities: mechanisms, trade-offs and plant-soil feedbacks. J Exp Bot 50:29–37. https://doi.org/10.1093/jxb/50.330.29
4. Ali RS, Ingwersen J, Demyan MS, Funkuin YN, Wizemann H-D, Kandeler E, Poll C (2015) Modelling in situ activities of enzymes as a tool to explain seasonal variation of soil respiration from agro-ecosystems. Soil Biol Biochem 81:291–303. https://doi.org/10.1016/j.soilbio.2014.12.001
5. Allison LE (1960) Wet-Combustion Apparatus and Procedure for Organic and Inorganic Carbon in Soil. Soil Sci Soc Am J 24:36–40. https://doi.org/10.2136/sssaj1960.03615995002400010018x
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