Effects of nitrogen supply and of UV-C irradiation on the susceptibility of Lactuca sativa L to Botrytis cinerea and Sclerotinia minor-Reference-Cited by-同舟云学术

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Effects of nitrogen supply and of UV-C irradiation on the susceptibility of Lactuca sativa L to Botrytis cinerea and Sclerotinia minor

Published:2015-04-16 Issue:1-2 Volume:393 Page:35-46
ISSN:0032-079X
Container-title:Plant and Soil
language:en
Short-container-title:Plant Soil

Author:

Ouhibi Chayma,Attia Houneida,Nicot Philippe,Lecompte François,Vidal Véronique,Lachaâl Mokhtar,URBAN Laurent,Aarrouf Jawad

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Link

http://link.springer.com/content/pdf/10.1007/s11104-015-2458-9.pdf

Reference59 articles.

1. Abro MA, Lecompte F, Bardin M, Nicot PC (2014) Nitrogen fertilizatin impacts biocontrol of tomato gray mold. Agro Sustain Dev 34:641–648

2. Allende A, Artes F (2003) UV-C radiation as a novel technique for keeping quality of fresh processed ‘Lollo Rosso’ lettuce. Food Res Int 36:739–746

3. Ballare CL (2011) Jasmonate-induced defenses: a tale of intelligence, collaborators and rascals. Trends Plant Sci 16:249–257

4. Barrière V, Lecompte F, Nicot PC, Maisonneuve B, Tchamitchian M, Lescourret F (2014) Lettuce cropping with less pesticides. A review. Agron Sustain Dev 34:175–198

5. Boatman ND, Hazel RP, Julie D et al (2007) Impacts of agricultural change on farmland biodiversity in the UK. In: Hester RE, Harrison RM (eds) Biodiversity under threat. RSC Publishing, Cambridge, UK, pp 1–32

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