Author:
Joy Edward J. M.,Young Scott D.,Black Colin R.,Ander E. Louise,Watts Michael J.,Broadley Martin R.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Reference45 articles.
1. Abbott RD, Ando F, Masaki KH, Tung KH, Rodriguez BL, Petrovich H, Yano K, Curb JD (2003) Dietary magnesium intake and the future risk of coronary heart disease (The Honolulu Heart Program). Am J Cardiol 92:665–669
2. Allen L, de Benoit B, Dary O, Hurrell R (eds) (2006) Guidelines on food fortification with micronutrients. World Health Organization and Food and Agricultural Organization of the United Nations, Geneva, Switzerland
3. Bagayoko M, George E, Romheld V, Buerkert A (2000) Effects of mycorrhizae and phosphorus on growth and nutrient uptake of millet, cowpea and sorghum on a West African soil. J Agr Sci 135:399–407
4. Baligar VC, Schaffert RE, Dos Santos HL, Pitta GVE, Bahia Filho AF De C (1993) Soil aluminium effects on uptake, influx, and transport of nutrients in sorghum genotypes. Plant Soil 150:271–277
5. Bates B, Lennox A, Bates C, Swan G (2011) National diet and nutrition survey. Headline results from years 1 and 2 (Combined) of the rolling programme (2008/09-2009/10). Department of Health in England and the UK Food Standards Agency. http://www.dh.gov.uk/en/Publicationsandstatistics/Publications/PublicationsStatistics/DH_128166 . Accessed 19 March 2012
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献