Functional Characterization of Soybean-Enriched Composite Flour: Implications for Bakery and Food Thickening Applications
-
Published:2024-09-30
Issue:3
Volume:17
Page:274-283
-
ISSN:1996-3351
-
Container-title:Asian Journal of Biological Sciences
-
language:
-
Short-container-title:Asian J. Biol. Sci
Author:
Ajala Lawrence OlusegunORCID,
Fasuan Temitope Omolayo,
Kaya Badamasi Sarkin