Food microbiology update emerging foodborne pathogens-Reference-Cited by-同舟云学术

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Food microbiology update emerging foodborne pathogens

Published:1983-10 Issue:5 Volume:8 Page:437-454
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Bryant R. G.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02779916.pdf

Reference60 articles.

1. Levy, A. L. (1946)Yale J. Biol. Med. 18, 243.

2. Hayek, L. J., and Bruickshank, J. G. (1977)Br. Med. J. Nov. 5, 1219.

3. Campylobacter enteritis—Vermont (June 23, 1978),MMWR 77, 207.

4. Blaser, M. J., Cravens, J., Powers, B. W., and Wang, W. L. (1978),Lancet 2, 979.

5. Campylobacter enteritis—Colorado (June 15, 1979),MMWR 28, 273.

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2. Resistant and Emergent Pathogens in Food Products;Antimicrobial Food Packaging;2016

3. Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo , a proof of concept;Journal of Applied Microbiology;2012-11-21

4. An ATP-binding cassette-type cysteine transporter in Campylobacter jejuni inferred from the structure of an extracytoplasmic solute receptor protein;Molecular Microbiology;2005-06-10

5. Antimicrobial drug delivery in food animals and microbial food safety concerns: an overview of in vitro and in vivo factors potentially affecting the animal gut microflora;Advanced Drug Delivery Reviews;2004-06

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